How To Make Jamaican-Style Jerk Chicken

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How To Make Jamaican-Style Jerk Chicken

Category: Food & Drink
October 6th 2023Back to our Sandals Blog > > >
How To Make Jamaican-Style Jerk Chicken



Header photo credit: T photography/Shutterstock.com

There are many foods in the world that you instinctively link with certain cultures or areas - Italy has pasta, France has baguettes, England has fish and chips.

When you think of Jamaica, jerk is probably the first food to come to mind. It might even come to mind before the white sandy beaches or all-inclusive resorts.

In this article on our Sandals Resorts Blog:

Distinctive taste with a spicy-sweet tang

Jamaican-Style Jerk Chicken Recipe

-Step 1: Dry Rub & Sauce Recipe
-Step 2: Jerk Marinade Recipe
-Step 3: Prepare your protein
-Step 4: Bake & Grill

Jerk Chicken Alternatives



Distinctive taste with a spicy-sweet tang

When you taste Jerk, whether chicken or pork (even seafood), you'll taste ginger, Scotch Bonnet peppers, thyme, and allspice all at once, culminating in that complex and delicious flavor.

Sandals Jerk Shack Chicken Peppers

Picture: Jamaican-Style Jerk Chicken is the chef's specialty in The Jerk Shack located at Sandals Royal Caribbean.

The history of jerk is also fascinating, with the pit-barbecue method generally used for jerk as well as the seasoning itself coming from Africa along with slaves brought by the Spanish and British to Jamaica and other areas of the Caribbean.

Chicken is especially good for jerk. Chicken can be a blank canvas, and jerk is definitely distinctive enough to transform it into something exciting.


Jamaican-Style Jerk Chicken Recipe

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Jamaican Jerk Chicken

Photo credit: Brent Hofacker/Shutterstock.com

Chicken is easy to find almost everywhere, making this an easy dish to prepare. In the end, it seems a lot harder than it actually is, and you'll come off as an impressive chef to anyone unfamiliar with jerk cooking.

By following some of the key steps like making a great marinade, taking the time to let the flavors develop, and cooking it to perfection, you'll be on your way to a versatile, delicious, and easy jerk chicken experience in no time.

Step 1: Jerk Dry Rub & Hellfire Sauce Recipe

The Jerk Shack

Jamaican Style Jerk Chicken Dry Rub

Photo credit: Nalidsa/Shutterstock.com

Ingredients
2 tablespoons ground allspice
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ginger powder

Method
Mix all ingredients together and rub well into protein prior to marinating

Hellfire Sauce

Ingredients
5 whole Scotch Bonnet peppers
2 teaspoons white vinegar
1 teaspoon prepared mustard
1 teaspoon fresh chopped ginger
1 large onion, chopped
2 stalks scallion
1 clove fresh garlic
� teaspoon allspice
1 sprig fresh thyme, chopped
1 small carrot, chopped
2 tablespoons vegetable oil
2 cups water
Salt to taste

Method
Place all ingredients except oil and water in a blender and blend to a smooth consistency, adding the vegetable oil and water as needed to adjust the consistency. For best results, set aside for 1-2 hours before use to allow the flavors to meld.

Pro tip: When dealing with dried spices, make the spice mixture in bulk - this will save you work this time when you go to grill the chicken and in the future when you make it again.


Step 2: Jerk Marinade Recipe

The Jerk Shack

Jamaican Style Jerk Chicken Marinade

Photo credit: yackers1/Shutterstock.com

Serves 4; Makes 1 � Cups

Ingredients
1 tablespoon stemmed & finely chopped Scotch Bonnet pepper (about 1 pepper)
2 tablespoons stemmed fresh thyme
1 tablespoon freshly ground allspice (not too fine)
2 tablespoons chopped fresh ginger
� cup finely chopped onion
1 tablespoon finely chopped garlic
1 � cups finely chopped scallions (using the white and the green parts)
� teaspoon freshly ground black pepper
� cup soy sauce
� cup vegetable oil

Method
Place all ingredients in food processor except soy sauce and oil.
After finely minced or pureed, place in mixing bowl and add soy sauce and oil.
Store in glass jar or clay pot.

Step 3: Prepare your protein

Jamaican Style Jerk Chicken Grill

Photo credit: Davi

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dVy/Shutterstock.com

You can buy whole chickens and butcher them, have your meat counter do it, or buy a whole chicken already cut up. Either put it in a resealable bag or a shallow pan, and pour half the marinade over. Massage it in, so that every piece is covered, then repeat with the remaining marinade. Put it in the fridge, either sealed or covered, let it sit overnight.

Method for Seafood (fish, lobster, shrimp)
Place the fish or seafood in the marinade for one hour only. Do not over marinate or it will break down the fibers in the fish and seafood, resulting in a mushy consistency when cooked.
Remove from the marinade and grill at a high temperature until cooked through.

Step 4: Bake & Grill

Sandals Ochi Jerk Shack

Picture: The art of grilling has been perfected at The Jerk Shack, located in Sandals Ochi, Jamaica.

When you're ready to cook, pull the chicken out and preheat the oven to 350 degrees Fahrenheit. You want to start the cooking process, not roast it - that's what the grill is for.

Put your chicken in the pan. Make sure to choose a pan that is large enough that no chicken overlaps, which would result in underdone or steamed parts.

Bake chicken for 30 minutes, and get your grill ready, making sure it's hot so you can get a good sear on the chicken. Take chicken out of the oven and sprinkle a little more of the spice mixture you made on it, and brush it with olive oil - this helps keep it from sticking and adds a nice sheen.

Chef's Note: A great deal of jerk's flavor comes from pimento wood smoke. For the most authentic jerk flavor without pimento wood, soak � cup whole allspice berries in water for at least 1 hour (preferably overnight). Sprinkle over the coals or flames of the grill right before cooking, and be sure to close the lid to trap the smoky flavor.


Grill for 5 to 10 minutes, checking to make sure it's not burning, then flip and repeat. The key is to squeeze some lime juice on the chicken, cover loosely with foil, and don't touch it for at least 10 minutes.

Then you just let it cool off and dig in!


Jerk chicken is great on its own as a main course, but there's more you can do

Sandals South Coast Jerk Shack Clients

Picture: At Sandals South Coast, a big smile always pairs nicely with our Jerk-style dishes at the famous Jerk Shack.

You could shred it and put in on top of baked sweet potatoes with salsa and avocados for a sweet and tangy main dish, or make sandwiches or wraps.

A creative way to use it is to take pizza crusts or naan, use a little jerk sauce (basically a thickened marinade) as a base, and top with jerk chicken, cheese, fajita veggies, and then bake it. Then add avocados to finish it off.

There's a lot you can do with jerk chicken. It's not just limited to traditional dishes. If you're creative with your cooking, the possibilities are truly endless.

For more Jamaican-inspired dishes also read: 44 Irresistible Foods & Drinks You Must Try When In Jamaica.

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- Sparkling wine toast, signature cocktail, and non-alcoholic beverages
• Single-tiered white fondant cake with dendrobium topper
• Reception table with white linen & white-cushioned Chiavari chairs
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• Honeymoon dinner with sparkling wine at a resort specialty restaurant
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I used Stephanie Tindall to help me choose the perfect resort in PV Mexico for where my guests would stay for my destination wedding. She went round and round with me helping me find the perfect location. It had to be nice, trendy, not to outrageously expensive and within a certain mile radius of a marina where my guests needed to go for the wedding. She helped everyone get booked and when things became a little hectic as tracking sometimes can get. She took care of the details. One of my guests had passport issues and she helped talk them through what to do. It was such a relief to have a point of contact for travel related issues so I didn't have to be stressed about it. She did this all with a patient, positive? upbeat and kind attitude through the entire process. I highly recommend her.
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Unico was wonderful and the perfect place for our wedding! It was quiet and the ceremony was better than expected. We had it on the gazebo and it was away from everything, which was great. The photography was beyond our expectations. We have not received our video yet, but assume it will be just as great. I also used the in house vendor for make up and hair, and was not disappointed. The wedding coordinator, Nazareth, was so sweet and on point. We used the local host quite a bit with WhatsApp, which was quite convenient. Food and drinks were amazing. We were disappointed that 2087 restaurant was down for half of our stay for repairs. We ate at Mi Carisa on our wedding night, which was the perfect choice. Service was also best there. We scheduled 2 tours through the hotel, a sunset cruise and Chichen Itza express. The boat tour was nice. Chichen itza tour was too fast and ok. We really appreciate your recommendations and help booking our wedding and stay. It was wonderful! Thank you again, Juliet and Jason

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UNICO 2087 Destination Wedding
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Lia, thank you very much for all of your help with our PERFECT wedding vacation!

Chelsey Groh - All Inclusive Beach Wedding
Excellence, Punta Cana, Dominican Republic, Destination Wedding

"It was beautiful! Everybody had a fantastic time!"

The staff was wonderful, the rooms were gorgeous, and the food was AMAZING! Our wedding could not have been more perfect and if you have any brides that want a beautiful wedding on a budget, The Excellence Punta Cana would be my number one recommendation. Emy and Livia were fantastic and everything was just PERFECT! Chris couldn't even believe how wonderful it was.

Thank you again for all of your help!!!

Amy Taylor - All Inclusive Beach Wedding
Dreams, Puerto Vallarta, Mexico, Destination Wedding

Our Dream Wedding!

As soon as Jimmy asked me to marry him, I knew we would want a destination wedding. We love to travel, and we love the beach, so there was no more perfect place to start our lives together than a beach in Mexico!

I am not the wedding planning type, and I knew that with a destination wedding, we could get someone else to plan the details for us. Luckily for me, my friend Lia at Vincent Vacations specializes in Destination Weddings. Lia had taken care of trips for us in the past, and I knew she was the perfect person to help me plan this trip. I was right! She helped me look through destinations, and we found the perfect spot: Dreams in Puerto Vallarta! The package came with a wedding planner, who took care of the details for me. 21 of our friends and family came with us, and everyone loved the resort. Our party ranged in age from 7 to 82, and everyone agreed it was an amazing trip. There were activities for the kids, and plenty of excursions for everyone to choose from. The staff was wonderful, and pampered us from the time we arrived. One of my bridesmaids had a broken foot and was on crutches, and was in a wheelchair some. The hotel staff assisted her anytime she needed it, including carrying her and her wheelchair up and down large flights of stairs. They were amazing! All the rooms are ocean front, with beautiful views. Jimmy and I stayed in the "Preferred" tower, and our room came with a great balcony with a hot tub! Most of our guests stayed in the other tower, but the resort is small enough, this was not a problem at all. They all loved their rooms as well. The wedding planner met with me in advance to work out the last minute details and timing. When our wedding day came, everything went perfectly. We got married on the beach right in front of the ocean. We had a sound system and a dj who played all the songs that we picked out in advance. My Dad is a minister, and he performed the service for us. We had 21 in our wedding party, but it felt like a much bigger wedding because lots of people watched the wedding. You could see people everywhere on their balconies watching, which made us feel like rock stars. We had a Mexican band that played a few songs after the wedding. The wedding came with a photographer and videographer who did amazing job! We took pictures right after the wedding, then we had dinner which also came with the wedding. We had steak and chicken which tasted great. Of course, I also asked them for chips and guacamole. (I love the guacamole in Mexico.) They were happy to oblige. They provided the wedding cake after which was amazing. After the wedding, my husband and I stayed for another 4 days, and it was paradise. I could not have asked for a more beautiful place to get married, or a less stressful way to do it. Thanks Lia and Vincent Vacations for making our special day an amazingly unforgettable experience!

John and Jane - All Inclusive Beach Wedding
Jamaica, Destination Wedding

Love the pictures one of our brides just shared from her elopement in Jamaica! Thank you for sharing with us! Did you know we book Destination weddings of all sizes? If it's just the 2 of you or a group of 250, give us a call!

Marty Hill - All Inclusive Beach Wedding
Grand Fiesta Americana, Los Cabos, Mexico, Destination Wedding

This was the best and easiest decision we made about our entire wedding! Lia at All Inclusive Weddings is the absolute best, extremely intelligent, hard working, and so caring. She truly makes you feel like you are her only client throughout the entire process. We had about 120 people coming to our Cabo wedding and even had to switch resorts, visitors coming from all different states and even Europe. She was calm, and kept the bride and groom calm! Every detail was taken care of and it was made to be the most perfect wedding!

Tiffany Phillips - All Inclusive Beach Wedding
Finest, Playa Mujeres, Mexico, Destination Wedding

I just wanted to thank you for all your hard work to arrange the hotel and transfers for Ashley and Robbie's wedding. It was perfect and everything that she had ever dreamed of! The resort was amazing! We had great food at all the restaurants. The staff went over the top to accommodate any needs that you could have had! Everyone felt safe and the beaches are beautiful. Since it's more private you don't get the crazy vendors walking the beach trying to sell you stuff. Our family loved it so much and we defiantly will be planning another vacation. You will be the first I call if we need help to organize something! Thank you again for everything

And lots more!
We have been in business since 2013, and booking destination weddings since 2002!

Contact us today to learn more about All Inclusive Weddings!

how can we help you?

Your love story is unique and special, and we understand your wedding should be, too!

Everything you need to celebrate your special day at Sandals Resorts with elegance and simplicity. It's the perfect start to the perfect marriage. Our frequently asked questions area has many answers about our process.

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Get in Touch With Us

We are a travel agency specializing in destination weddings, romance travel & experiences.

Dallas Office: 1341 W Mockingbird Ln., Suite 600W, Dallas, TX 75247
OKC Office: 9300 N. May Ave., Suite #400, OKC, OK 73120
destination wedding agent contact
1 (888) 976-0061